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Kitchen Extraction Cleaning Certificate (TR19)

A TR19 Kitchen Extraction Cleaning Certificate confirms that commercial kitchen extract ductwork has been cleaned to the standard required by TR19 (BESA Guide to Good Practice for Internal Cleanliness of Ventilation Systems). Grease-laden ductwork is a major fire risk, and regular cleaning is required by insurance companies and fire authorities.

TR19 (BESA), Regulatory Reform (Fire Safety) Order 2005, insurance requirementsValid: Varies (6-12 months depending on use)

What it covers

  • Pre-clean inspection and grease deposit levels
  • Cleaning method and access points used
  • Post-clean inspection and photographic evidence
  • Ductwork condition assessment
  • Fan and filter condition
  • Fire damper operation check

Who needs a TR19 Cleaning?

Restaurant owners
Hotel kitchens
School and hospital catering
Takeaway operators

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Frequently asked questions about TR19 Cleaning

How often should kitchen ductwork be cleaned?
TR19 and insurance requirements typically specify: heavy use (24-hour fast food) every 3 months, moderate use (restaurants) every 6 months, light use (cafes, schools) every 12 months. Your insurer may specify the frequency.
What is TR19?
TR19 is the BESA (Building Engineering Services Association) Guide to Good Practice for Internal Cleanliness of Ventilation Systems. It sets the standard for ductwork cleaning and is the benchmark used by insurers, fire authorities, and Environmental Health Officers.

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